Taking food out of the cafeteria is against the rules, but enforcement is inconsistent. Some COs will frisk inmates leaving the chow hall and confiscate food without filing a report. Enforcement typically increases when new staff arrive or after a facility-wide shakedown turns up hoarded food.
When a cell search turns up a significant quantity of food that has been stockpiled, administration tends to respond by tightening enforcement across the board, at least temporarily. These cycles of loose and strict enforcement are common in correctional settings and reflect the reality that facilities are managing thousands of small rule violations daily with limited staff and resources.
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